Slice Onions and Peppers, Bring chicken stock to the boil, liquidise tomatoes and add
to stock, add brown sugar, orange juice, lemon juice, soy sauce, wine vinegar and
ginger
Add peppers, onion and pineapple chunks bring sauce
back to the boil and simmer until onions and peppers are
Cooked, thicken Sauce with a little arrowroot, add
cooked chicken and chopped parsley
